Door: Pronorm VU Range
Location: Mill Hill, NW7

A forest green and oak kitchen designed for a busy family who wanted more than a place to cook. Alisha handled the full project from initial concept through to installation, creating four connected spaces that work together as one: a working kitchen with central island, a dedicated bar and wine area, a walk-in pantry, and a separate utility room that absorbs the laundry and day-to-day household mess so the rest of the space stays effortless.

The deep green lacquered cabinetry sits alongside warm blonde oak doors, with brushed gold handles running throughout. A NEFF venting hob sits flush within the island surface, drawing air downward so nothing interrupts the view through to the garden doors. The bar area, framed by full-height green larders and open oak shelving lit from below, is designed so guests can pour drinks and settle in without stepping into the working kitchen. Beyond the arched opening at the back, a fully fitted walk-in pantry keeps dry goods completely out of sight. The utility room, finished to exactly the same standard as the kitchen, houses a stacked washer and dryer, laundry sink and full cabinetry run in sage green.

Every detail has been considered, including a bespoke larder built around an oversized boiler so it disappears completely into the cabinetry run, a shallow full-height unit that turns a narrow return wall into a full column of storage, and a sage green utility room that feels like a room in its own right rather than an afterthought.

Worktop: Unistone Carrara Misterio 20mm
Appliances: NEFF and Smeg
Sink and Tap: Blanco Subline with Blanco MIDA EcoFlow Chrome tap and Quooker boiling water tap at the bar